What are some great fondue?
Sparkles J asked:
recipes?? Thank you!
I wish I could give more than one of you ten points. Thank you!!
Adrian
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recipes?? Thank you!
I wish I could give more than one of you ten points. Thank you!!
Adrian
March 5th, 2010 at 10:03 am
Lily
dont know
March 7th, 2010 at 5:44 pm
Luis
ro-tel and velveta cheese with dipping chips
March 8th, 2010 at 9:59 am
Claire
Go with the real Swiss version.
A piece of Emmenthal and a piece of Gruyere.
Some white wine and a splash of Kirsch ( or `cherry juice)
Here you go.
March 11th, 2010 at 11:59 am
Kyle
Mocha Fondue
8 oz Semisweet Chocolate
1/2 cup Hot Espresso or Coffee
3 tbs Granulated Sugar
2 tbs Butter
1/2 tsp Vanilla Extract
Chop chocolate into small pieces and set aside
Heat espresso and sugar in fondue pot on low heat
Slowly add chocolate and butter while stirring
Add Vanilla
Optional: Add a splash of Irish Cream
Basic Chocolate Fondue
8 oz Premium Chocolate (chopped)
1 cup Whipping Cream
2 tsp Grand Marnier (optional)
Over low flame, heat Cream until warm (DO NOT BOIL)
Slowly add chocolate while stirring
Mixture will become smooth
Stir in liqueur
Peanut Butter Fondue
1/4 cup Brown Sugar
1/4 cup Corn Syrup
2 tbs Butter 4 Marshmallows
2/3 cup Peanut Butter (creamy)
1/2 cup Evaporated Milk (2%)
1 tsp Vannila Extract
Combine Brown Sugar, Corn Syrup, Butter and Water
Heat mix on low for 5 minutes while stirring
Add Marshmallows, Peanut Butter and Evaporated Milk
Continue stirring until ingredients are melted and smooth
Stir in vanilla
Smores Fondue
Casa Moda S’mores Maker 1 Cup Mini Marshmallows
Full Sized Marshmallows (at least 20) for dipping
2/3 Cup Graham Cracker Crumbs
1/2 Cup Evaporated Milk
3/4 Cup Semi-Sweet Chocolate Chips
Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL)
Slowly add chocolate chips while stirring
Slowly add graham cracker crumbs while stirring
Keep stirring until mixture becomes smooth
March 12th, 2010 at 6:25 am
Henry
Savoury
1) 1 cup of velveeta cheese to 1/4 cup salsa
2) 1 cup velveeta cheese, 1/2 cup diced broccoli, 1/3 cup cream, garlic and pepper to taste
3) 1 can cream of mushroom soup, 1/2 cup milk, 1 cup velveeta cheese
4) 1 cup swiss cheese, 1/2 cup cream, 1 tin flakes of ham
Sweet
1) 1 Toblerone bar (large), 1/2 cup cream
2) 1 cup dark chocolate, 1/3 cup cream, 2 tblsp any liqueur you like (add after the chocolate and cream have melted and blended together)
3) 1 cup white chocolate, 1/3 cup cream, 2 Tblsp and liqueur again
I hope that helps!! Happy holidays!
March 12th, 2010 at 2:35 pm
Audrey
Heres a sweet fondue that tastes sooooo good!
Chocolate Fondue:
1/3 cup heavy cream
1 pkg. (about 12 oz.) semi-sweet chocolate pieces
Assorted Cookies (Pirouette®, Orchard or Distinctive varieties), candies, fruits, or marshmallows for dipping
MIX cream and chocolate in medium saucepan over low heat. Cook until chocolate is melted, stirring occasionally.
POUR into fondue pot, slow cooker, or any pot. Serve warm with dippers. Makes 1 1/2 cups.
TIP: If you’re short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix and prepare according to package directions.
This recipe is simple and delcious! *Happy New Year and Happy Baking!!!* ♥
March 13th, 2010 at 2:38 am
Caroline
This one’s real easy and everyone loves it:
6 regular hershey bars
3 tablespoons milk (or half half)
maraschino cherry juice (or any other flavoring your prefer)
Melt the candy bars in the microwave on low power for 2 minutes (give or take) or in a double-boiler, stir until creamy and then stir in the remaining ingredients and serve. We like to dip graham crackers, marshmallows, brownies, pound cake, strawberries, cherries apples and/or bananas.