how to make broth fondue?
Mariya D asked:
when making chicken broth fondue and using a canned chicken broth, what else do you need to add and when heating it in the fondue pot how long do you heat it for
and other broth recipes would be appreciated
Mary
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when making chicken broth fondue and using a canned chicken broth, what else do you need to add and when heating it in the fondue pot how long do you heat it for
and other broth recipes would be appreciated
Mary
March 4th, 2010 at 1:36 pm
Savannah
add about 1 small onion carrot and celery rib each. A sprig or two of thyme, a smashed garlic clove, a bay leaf and some whole peppercorns.Simmer very low for about 20-30 min. Freshens up the taste of the canned stuff. But homemade broth is always best. Doesn’t take much work, just time.