How do I make strawberry cream?
x_llamashroom asked:
I want to make a sort of fondue-like dip that tastes like strawberry. I’d prefer it be fairly thick like chocolate when melted, and you can just dip something in there and taste the strawberry goodness.
I’m trying to figure out how to make strawberry Pocky if that helps you think of a recipe. So I have the recipe for the biscuit sticks and now I just need to figure out how to make the strawberry cream.
Audrey
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I want to make a sort of fondue-like dip that tastes like strawberry. I’d prefer it be fairly thick like chocolate when melted, and you can just dip something in there and taste the strawberry goodness.
I’m trying to figure out how to make strawberry Pocky if that helps you think of a recipe. So I have the recipe for the biscuit sticks and now I just need to figure out how to make the strawberry cream.
Audrey
March 4th, 2010 at 1:48 am
Alyssa
pure strawberry cream, milk, yougurt , and icecubes, blend it in a blender til it is whipped hwo you like it
March 7th, 2010 at 4:44 am
Addison
use freash stawberrys,cream cheese milk a little sugar and mix up baby umum good
March 9th, 2010 at 2:17 pm
Adam
Get the berries and blend them on pulse in the blender. That way you leave big chunks and it is better to the taste. Then get some ice-cream and let it melt. After it has melted completely, fold in the berries. Just before serving sprinkle on a small dusting of cinnamon or nutmeg.(Not too much because it will take over the dish.)
Good luck!
March 11th, 2010 at 8:45 pm
Eric
Celebrate Summer with Strawberry Pocky Cupcakes
INGREDIENTS:
10 tablespoons butter, room temperature
3/4 cup white sugar
3 eggs
1 teaspoon strawberry extract
1 3/4 cups self-rising flour
1/4 teaspoon salt
1/4 cup finely chopped fresh strawberries, drained
Strawberry frosting
12 fresh strawberries for decoration
Strawberry Pocky (Original Strawberry Pocky, Strawberry Pocky Bits, or Giant Strawberry Pocky)
DIRECTIONS:
Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in the strawberries. Spoon the batter into the prepared cups and divide evenly.
Bake until the tops spring back when lightly pressed, approximately 20 to 25 minutes. Cool in the pan set over a wire rack. When the cupcakes are cool, frost with desired strawberry frosting.
When cupcakes are ready to serve, slice the strawberries and fan them over the cupcake as shown. Then, break one Strawberry Pocky stick in half and poke each stick into the cupcake.
Now it’s time to get creative with your cupcakes. Sprinkle coconut flakes or red candy over the top. Strawberry addicts can wash these cupcakes down with a bottle of Strawberry Ramune soda. If you don’t have time to make these Pocky cupcakes, satisfy your sweet tooth with Japanese snacks and candy available at Asianfoodgrocer.com.