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	<title>Comments on: ice cream dessert?</title>
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	<description>Recipes and Ideas Just Like Grandma Used to Make</description>
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		<title>By: Kyle</title>
		<link>http://allmysecretrecipes.com/desserts/ice-cream-dessert/comment-page-1/#comment-1020</link>
		<dc:creator>Kyle</dc:creator>
		<pubDate>Fri, 12 Feb 2010 21:01:58 +0000</pubDate>
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		<description>&lt;a href=&quot;http://www.allmysecretrecipes.com&quot;&gt;Hannah&lt;/a&gt;


French vanilla ice cream with peaches and raspberries topped with whipped cream.</description>
		<content:encoded><![CDATA[<p><a href="http://www.allmysecretrecipes.com">Hannah</a></p>
<p>French vanilla ice cream with peaches and raspberries topped with whipped cream.</p>
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		<title>By: Noah</title>
		<link>http://allmysecretrecipes.com/desserts/ice-cream-dessert/comment-page-1/#comment-1019</link>
		<dc:creator>Noah</dc:creator>
		<pubDate>Thu, 11 Feb 2010 06:00:36 +0000</pubDate>
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		<description>&lt;a href=&quot;http://www.allmysecretrecipes.com&quot;&gt;Andrea&lt;/a&gt;


Mint Chocolate Chip Ice Cream Pie

Crust:
You can use a premade chocolate cookie pie crust.  If the crust is not prebaked, bake for about 10 minutes on 300 degrees, and let it cool completely.

Turkey Hill Mint Choclate Chip Ice cream
Leave it out at room temperature for a few minutes to help spreadability.  Use a flattened ice cream server to smooth the ice cream over the pie crust until you have an even layer.

Topping
Place Grasshopper cookies (fudge covered chocolate mint cookies) over the top in a decorative design or crush them up and sprinkle on top.

Cover the pie with plastic wrap and let freeze for a couple hours before serving.

Sooooo good.

Hope this helps.</description>
		<content:encoded><![CDATA[<p><a href="http://www.allmysecretrecipes.com">Andrea</a></p>
<p>Mint Chocolate Chip Ice Cream Pie</p>
<p>Crust:<br />
You can use a premade chocolate cookie pie crust.  If the crust is not prebaked, bake for about 10 minutes on 300 degrees, and let it cool completely.</p>
<p>Turkey Hill Mint Choclate Chip Ice cream<br />
Leave it out at room temperature for a few minutes to help spreadability.  Use a flattened ice cream server to smooth the ice cream over the pie crust until you have an even layer.</p>
<p>Topping<br />
Place Grasshopper cookies (fudge covered chocolate mint cookies) over the top in a decorative design or crush them up and sprinkle on top.</p>
<p>Cover the pie with plastic wrap and let freeze for a couple hours before serving.</p>
<p>Sooooo good.</p>
<p>Hope this helps.</p>
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		<title>By: Jason</title>
		<link>http://allmysecretrecipes.com/desserts/ice-cream-dessert/comment-page-1/#comment-1018</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:08:57 +0000</pubDate>
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		<description>&lt;a href=&quot;http://www.allmysecretrecipes.com&quot;&gt;Victoria&lt;/a&gt;


plain vanilla ice cream with a lttle drixxle of caramal and walnuts on top</description>
		<content:encoded><![CDATA[<p><a href="http://www.allmysecretrecipes.com">Victoria</a></p>
<p>plain vanilla ice cream with a lttle drixxle of caramal and walnuts on top</p>
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