Lilli asked: Does anyone know a good sundae combination? What faves would you recommend?
Joseph
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February 8th, 2010 at 4:49 pm
Sean
well i thik you should go with the all original it is the BEST
VANILLE BEAN ICE CREAM with NUTS and CHOCOLATE WITH SOMR TYPE OF FRUIT TOPPING IT
February 8th, 2010 at 8:49 pm
Evan
chocolate chips, vanilla wafers, cocoa powder. that is the best combination also adding strawberry sauce makes it even better!!! ♥
February 10th, 2010 at 6:48 am
Morgan
vanilla bean ice cream, choc syrup, caramel,and toffee chips
7yr old says- choc ice cream, choc syrup, crushed oreos,and sprinkles
February 12th, 2010 at 12:19 am
Autumn
Caramel Apple Sundaes
Recipe Rating:
Prep Time: 15 min
Total Time: 21 min
Makes: 6 servings
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 Tbsp. butter or margarine
1 Tbsp. brown sugar
2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1-1/2 pt. (3 cups) vanilla ice cream
6 Tbsp. KRAFT Caramel Topping
12 NABISCO Ginger Snaps, coarsely broken
MELT butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
SCOOP ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
SERVE immediately.
February 13th, 2010 at 1:24 pm
Layla
Sorbet Parfait:
It doesn’t get any easier than this!
INGREDIENTS:
* 1 pint any flavor sorbet, slightly softened
* 3/4 cup sweet granola
* 1/2 cup whipping cream
* 2 Tbsp. powdered sugar
PREPARATION:
In 4 parfait glasses, layer sorbet and granola. Refreeze until firm. When ready to serve, beat cream and sugar together until stiff, and dollop a bit on each parfait. Serves 4
February 16th, 2010 at 5:00 am
Stephanie
Banana Split
1 banana, split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
chocolate syrup
marshmallow creme
strawberry syrup
whipped cream
chopped nuts
maraschino cherries
Place banana slices against sides of long, narrow, shallow dish. Place scoops of ice cream in a row between banana slices. Squirt chocolate syrup on vanilla and strawberry on strawberry. Spoon marshmallow creme over chocolate. Top each mound with whipped cream. Sprinkle with nuts and top each with a cherry.
Carnival Sundae
Vanilla Ice Cream
Caramel Sauce, warm
Popcorn, freshly popped
Spanish Peanuts
Place ice cream in a bowl. Top with warm caramel sauce. Sprinkle with popcorn and peanuts.
Cat on a Hot Tin Roof
Vanilla Ice Cream
Hot Fudge Sauce
Whipped Cream
Spanish peanuts
maraschino cherries
In a parfait dish, place 1 or 2 scoops ice cream. Top with Hot Fudge. Spoon on cream, sprinkle with nuts and top with cherry.
Hot Fudge Cake Sundae
Brownies, warm
Vanilla Ice Cream
Hot Fudge Sauce
Whipped Cream
Spanish peanuts
maraschino cherries
Place brownie on a dessert plate. Top with a little Hot Fudge. Top with 1 scoop ice cream. Top with more Hot Fudge, be sure it drizzles down the sides. Spoon on whipped cream, sprinkle with nuts and top with cherry.
Pure Ecstasy
Chocolate Ice Cream
Hot Fudge Sauce
Gourmet quality chocolate bar, coarsely chopped
Toasted almonds
Whipped cream
Cinnamon
Place 1 scoop ice cream in a parfait bowl or a tall glass. Top with hot fudge sauce. Sprinkle with chopped chocolate and almonds. Top with whipped cream. Sprinkle with cinnamon.
Strawberry Shortcake Sundae
Shortcake
Strawberry Ice Cream
Strawberry Preserves
Whipped Cream
Strawberries
Powdered Sugar
Place shortcake on dessert plate. Top with a Strawberry Ice Cream. In small microwave-safe bowl, heat 1/4 cup preserves. Spoon warm preserves on ice cream. Top with whipped cream. Garnish with fresh strawberries. Sprinkle with powdered sugar.
Yankee Doodle Sundae
vanilla ice cream
strawberry syrup
blueberries
whipped cream
red colored sugar
PREPARATION:
Place 1 scoop ice cream in a parfait bowl or a tall glass. Top with some strawberry syrup. Add a few blueberries, allowing some to show through side of dish. Add 1 more scoop ice cream. Top with strawberry syrup and then blueberries.
Finish with a dollop of whipped cream, a light sprinkle of colored sugar and a couple of blueberries.
ENJOY!